Category Archives: Angola

Angolan Chicken Muamba

Posted on January 14, 2011 by globalnosh

1 chicken, jointed juice of 1 lemon 3 onions, chopped 3 garlic cloves finely chopped 1 scotch bonnet chilli left whole 1 400g tin of tomatoes 1 butternut squash  cut into bite-sized pieces and roasted for 30 mins. 250ml canned … Continue reading →

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Cosa-cosa Camaro

Posted on January 13, 2011 by globalnosh

Tonight’s dish was the simplest so far. I cooked king prawns that had been briefly marinated in fiery piri-piri sauce. I panicked a little when I realised I didn’t have any of the aforementioned sauce, but no worries it’s a … Continue reading →

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Angolan Feijoada

Posted on January 12, 2011 by globalnosh

Another Portuguese inspired dish tonight : my take on the Angolan take on the Portuguese stew Feijoada. There is a danger that if I choose Brazil as one of the countries I cook from for a week that I’ll end … Continue reading →

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Bachalu Gomes (Salt Cod with Potatoes)

Posted on January 11, 2011 by globalnosh

The Portuguese left their mark on Angolan cuisine in many ways. One of the most obvious being salt cod. For tonight’s meal I used salt pollock, which temporarily made me feel that I might be helping to ease the strain … Continue reading →

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Angolan rice with chicken

Posted on January 10, 2011 by globalnosh

First day of A and we decided Angola would be an interesting place to start. I don’t really  know a great deal about African cooking to my shame so tonight I cooked my version of Angolan rice with chicken 1 … Continue reading →

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