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Category Archives: Dominican Republic
Pescado guisado – Dominican style stewed fish
Another simple fish stew which was delicous and took very little time to prepare. 4 medium sized fillets of white fish such as sea bass 1 red pepper and 1 yellow pepper chopped 1 red onion finely chopped 2 cloves … Continue reading
Rice and Beans
Apparently rice and beans is a staple dish in the Dominican Republic with many people eating it at least once a day, often for lunch. It can be used as an accompaniment to many a dish but also tastes so … Continue reading
Rice and smoked Mackerel
This dish is based on a traditional Dominican dish of Rice with smoked herrings. I managed to get hold of smoked mackerel, rather than smoked herring and figured that as the two are similar oily fish I wouldn’t go too … Continue reading
Revoltillo de huevos
Dominican scrambled eggs are usually eaten for breakfast but not being at my best first thing in the morning I decided to cook these for tea instead. The picture doesn’t really do them justice as they were quite delicious. I’m … Continue reading
Espaguetis – Spaghetti Dominican style
First day of the Dominican Republic week I decided to start with what looked like an easy one, as I already pretty much had all the ingredients in the house. 300g spaghetti 1 onion finely chopped 2 cloves of garlic … Continue reading
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