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Category Archives: Burma
Burmese Pork and Pumpkin Stew
500g pork cut into 4cm cubes 1 tablespoon soy sauce 1 teaspoon salt 1 tablespoon finely grated ginger 3 cloves finely chopped garlic handful of small spinach leaves 1 finely chopped onion half a teaspoon of turmeric 2 tablespoons vegetable … Continue reading
Burmese Prawn Curry
Two curries in one week is never a bad thing as far as I’m concerned. I was a little disappointed by Monday’s Burmese Chicken Curry but the leftovers I had for lunch the following day were amazing. I’m never sure … Continue reading
Kaukswe – Burmese noodles with chicken and coconut
3 chicken breasts chopped into bitesize chunks 2 onions finely chopped 3 cloves of garlic finely chopped About a teaspoon of freshly grated ginger half a teaspoon of turmeric half a teaspoon of paprika 1 teaspoon of dried chilli flakes … Continue reading
Beansprouts with Beancurd
2 tablespoons vegetable oil 1 onion finely choped 200g finely chopped pork ( I used leftover roast pork from a Sunday joint) 1 block of tofu chopped into 2cm cubes 2 teaspoons soy sauce 1 packet of bean sprouts I … Continue reading
Burmese Chicken Curry
3 chicken breasts 2 teaspoons curry powder ½ teaspoon salt ½ teaspoon turmeric 4 tablespoons vegetable oil 1 teaspoon chilli powder 2 teaspoons sweet paprika 2 chopped onions 5 choped garlic cloves 2 teaspoons chopped ginger 250g chopped tomatoes 2 … Continue reading