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Pescado guisado – Dominican style stewed fish
Another simple fish stew which was delicous and took very little time to prepare. 4 medium sized fillets of white fish such as sea bass 1 red pepper and 1 yellow pepper chopped 1 red onion finely chopped 2 cloves … Continue reading
Rice and smoked Mackerel
This dish is based on a traditional Dominican dish of Rice with smoked herrings. I managed to get hold of smoked mackerel, rather than smoked herring and figured that as the two areĀ similar oily fish I wouldn’t go too … Continue reading
Brodetto or Brudet – Croatian Fish Stew
Another fish dish tonight – also served with Polenta. If truth be told it wasn’t a million miles away from the Squid with Polenta that I cooked yesterday but it tasted just as good and was even quicker to prepare. … Continue reading